This year's judges represent a varied group of Philadelphia foodies and community members.
Bill Anderson - Host of "Wake up with Bill" 900AM WURD
Collin Flatt - Editor at NBC's The Feast
Anna Goldfarb - Shmitten Kitten
Brian Gralnick - Certified Kansas City BBQ Society Judge
Taylor High - Mac & Cheese
Ann Karlen - Fair Food Philly
Esther Martin - Meal Ticket at Philadelphia City Paper
Matt Ruben - Northern Liberties Neighborhood Association
Robert Weinberg - City Food Tours
There is also an award for People's Choice, so make sure to eat up and cast your vote!
Thursday, September 8, 2011
Who are the Teams?
A Full Plate's 5th Annual Rib Cook Off is this Saturday, September 10th from 11-4pm and we're very excited about this year's contestants!
Professional Teams
Beck's Cajun Cafe
George Wells
North Bowl
Blind Pig
Darling's Diner
Sonata
Khyber Pass Pub
Amateur Teams
Kimball Street
Rack Attack
Pork Sword
Mermaid BBQ
Docs of Hazzard
The Girls from Ipanema
Philly Underdogs
Baja Tacos
Don't miss the opportunity to attend this great event and eat your face off!
Professional Teams
Beck's Cajun Cafe
George Wells
North Bowl
Blind Pig
Darling's Diner
Sonata
Khyber Pass Pub
Amateur Teams
Kimball Street
Rack Attack
Pork Sword
Mermaid BBQ
Docs of Hazzard
The Girls from Ipanema
Philly Underdogs
Baja Tacos
Don't miss the opportunity to attend this great event and eat your face off!
Thursday, September 1, 2011
Deadline for Entry Septermber 3rd
September 3rd is the applicationd deadline for participation in A Full Plate's 5th Annual Rib Cook-Off. Don't wait a minute longer or you could miss out on this awesome event!
Professional and Amateur divisions of competition as well as Vegetarian and Meat-tastic categories.
Sign up now to secure your space!
For more information please contact us at info@afullplate.net or call us 215.627.4068. You can also visit our facebook page (events section) or our dedicated cook off website www.afullplateannualribcookoff.com for a registration form and full rules and regulations.
Professional and Amateur divisions of competition as well as Vegetarian and Meat-tastic categories.
Sign up now to secure your space!
For more information please contact us at info@afullplate.net or call us 215.627.4068. You can also visit our facebook page (events section) or our dedicated cook off website www.afullplateannualribcookoff.com for a registration form and full rules and regulations.
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