Call for Cooks
Professional and Amateur
Vegetarian and Meat-tastic
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For more information please contact us at info@afullplate.net or call us 215.627.4068. You can also visit our facebook page (events section) or our dedicated cook off website www.afullplateannualribcookoff.com for a registration form and full rules and regulations.
Wednesday, August 17, 2011
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