A few of you have written in with questions and concerns, I have added some points of clarification to the Rules and Regulations. Below is a summary of those changes.
Team Size: Each team is made up of one head griller and three assistants. If you feel you are going to need additional help serving your food, you may bring up to two junior assistants but they will each be charged a $10 entry fee.
Cooking Area: Originally, we had allotted a 12' X 12' space for each team. Because your team will likely require at least two cooking devices in order to prepare the amount of food we are providing each team, we have expanded the cooking area to 12' X 15'. We strongly suggest planning your layout ahead of time to make sure all your necessary equipment fits within the allotted space.
Meat: Each team will be given 8 fresh, whole, organic chickens for the Chicken category. The chickens will be whole when you receive them, but it is up to you whether or not you prepare them whole. We will provide you 100 2oz plastic cups to serve your samples of chicken to the crowd. We suggest a 1oz portion.
Keep those questions coming!
Don't delay in submitting your entry form and entry fee. Due to space limitations we can only accept the first 22 teams who enter. Deadline for entry is September 4th.